This spinach quiche is a wonderful breakfast item or a fantastic dish you can serve for brunch. It’s savory and filling to get your day off to a great start!
How To Make Blue Cheese Bacon Spinach Quiche
Make breakfast even more exciting with this bacon spinach quiche! Enjoy tasty flavors from a combination of bacon, blue cheese, and spinach.
Ingredients
- 1 pie crust, deep-dish, pre-made
- ½ lb bacon, cooked crisp and crumbled
- ½ lb blue cheese, crumbled
- 3 large eggs, beaten
- 1 cup half and half
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp ground nutmeg
- ¼ tsp cayenne pepper
- 8 oz frozen spinach, thawed and drained
Instructions
-
Heat oven to 425 degrees F. Par-bake the pie crust by placing it in the oven for about 5 minutes until just lightly browned.
-
Reduce oven temperature to 375 degrees F. Scatter the bacon pieces over the bottom of the pie crust.
- Sprinkle the cheese crumbles evenly over the bacon.
- In a mixing bowl, combine the eggs, half and half, spinach and all spices.
- Stir well to combine.
- Slowly, pour the liquid mixture evenly over the ingredients in the pie crust.
-
Bake for 40 minutes until a knife inserted in the center comes out clean.
- Let the quiche set for 10 minutes at room temperature.
-
Slice into wedges and serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 233mg
- Calories: 391kcal
- Carbohydrates: 14g
- Cholesterol: 121mg
- Fat: 30g
- Fiber: 1g
- Iron: 2mg
- Potassium: 312mg
- Protein: 15g
- Saturated Fat: 14g
- Sodium: 790mg
- Vitamin A: 3821IU
- Vitamin C: 2mg
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