Here’s a method that’s quick, easy and almost foolproof. Make sure to poke a toothpick through the yolk first.
How To Make Microwave Poached Eggs
This trick let's you cook a poached egg with just the use of a microwave.
Ingredients
- 1 egg, large
- ⅛ tsp white vinegar
- ⅓ cup water
- salt and pepper
Instructions
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Add the water and white vinegar to a 6 oz custard cup.
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Put the egg into the cup and cover the dish loosely with plastic wrap.
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Place in the microwave and cook for 1 minute or until desired doneness. You may need to experiment with cooking times based on the wattage of your microwave and taste preference.
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Immediately remove the egg from hot water with a slotted spoon as it will continue to cook.
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Serve with salt and pepper to taste.
Nutrition
- Sugar: 1g
- :
- Calcium: 14mg
- Calories: 32kcal
- Carbohydrates: 1g
- Cholesterol: 82mg
- Fat: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 30mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 33mg
- Trans Fat: 1g
- Vitamin A: 119IU
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