How To Make Whole Wheat Choc Chip Banana Bread Pancakes
It’s two breakfast options smushed into one! A delicious meal with chocolate chips to boot! Share this amazing banana bread pancakes among your loved ones.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour)
- ¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour)
- 4tbspsugar
- 2tspbaking powder
- 2bananasripe, mashed
- 2tspvanilla extract
- 2eggs
- 2tbsplight butter(melted or oil of choice)
- 1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk)
- ⅓cupchocolate chips
Instructions
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Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
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Cook on a greased nonstick pan/skillet over low – medium heat, pouring ¼ cup batter per pancake until golden, and flip.
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Repeat with remaining batter.
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To serve, drown in some syrup
Nutrition
- Calories: 1777.46kcal
- Fat: 58.05g
- Saturated Fat: 35.20g
- Trans Fat: 0.41g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 277.62g
- Fiber: 10.21g
- Sugar: 159.77g
- Protein: 34.11g
- Cholesterol: 74.93mg
- Sodium: 334.22mg
- Calcium: 647.83mg
- Potassium: 592.63mg
- Iron: 4.70mg
- Vitamin A: 164.42µg
- Vitamin C: 3.02mg
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