How To Make Spiced Maple Pancakes
These maple pancakes are generously spiced with nutmeg, cinnamon, and cloves. The fluffy pancakes take on a warm flavor that’s perfect with tea.
Serves:
Ingredients
- 1cupall purpose flour
- 1½tspbaking powder
- ½tspsalt
- 1cupmilk
- 1egg
- 2tbspvegetable oil
- 1tbspmaple syrup
- 2tspground cinnamon
- 1tspnutmeg
- 1tspground cloves
- 2tspvegetable oil,or as needed
Instructions
-
Mix flour, baking powder, and salt together in a bowl.
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Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
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Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about ¼ cup batter onto the hot griddle.
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Cook for about 3 to 5 minutes until bubbles begin to form on top of pancakes. Flip and cook for about 3 to 5 more minutes until the second side is golden brown. Repeat with remaining batter.
Nutrition
- Calories: 216.20kcal
- Fat: 10.35g
- Saturated Fat: 1.84g
- Trans Fat: 0.06g
- Monounsaturated Fat: 6.13g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 25.83g
- Fiber: 1.46g
- Sugar: 5.03g
- Protein: 5.30g
- Cholesterol: 36.87mg
- Sodium: 225.91mg
- Calcium: 183.35mg
- Potassium: 121.91mg
- Iron: 1.64mg
- Vitamin A: 36.42µg
- Vitamin C: 0.05mg
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