Name: Sour Cream Blueberry Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup milk (room temp); 3/4 cup sour cream; 2 large eggs; 4 Tbsp unsalted butter (melted); 1/2 tsp pure vanilla extract; 2 cups all-purpose flour; 3 Tbsp granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; Oil or butter to saute; 1 cup of blueberries + more for topping

Sour Cream Blueberry Pancakes Recipe

Elizabeth Lee Modified: November 12, 2023

How To Make Sour Cream Blueberry Pancakes

Sour cream makes these blueberry pancakes tender and delicious. They’re also studded with whole berries for a more refreshing and fruity bite!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1cupmilk,room temperature
¾cupsour cream
2large eggs
4tbspunsalted butter,melted
½tsppure vanilla extract
2cupsall purpose flour
3tbspgranulated sugar
2tspbaking powder
1tspbaking soda
½tspsalt
oil,or butter, to saute
1cupblueberries,plus more for topping

Instructions

In a medium bowl, whisk together dry ingredients.
In a separate large bowl, whisk together wet ingredients. Pour dry ingredients over wet ingredients and fold everything together just until smooth and no streaks or large clumps of flour remain then fold in blueberries until dispursed.
Heat a large non-stick pan over medium heat and add butter or oil. Once it’s hot, use either an ice cream scoop or spoon to add the batter to the pan.
Saute 2 minutes per side or until golden brown on each side and fluffy. If they brown too quickly, reduce the heat to allow a full 2 minutes per side.
Transfer to a serving platter when done and serve warm with desired toppings.