This is a yummy recipe your kids will love and adults do too! Griddle cakes are made like pancakes but with a starchy base and are made on a griddle pan. It’s light and thin but is full of flavor and ideal for desserts and breakfast.
How To Make Rice Griddle Cakes
Prep:
30 mins
Cook:
30 mins
Total:
1 hr
Ingredients
- 3 eggs
- ½ tsp salt
- 1 cup milk
- 2 tsp baking powder
- ¼ cup flour
- 2 tbsp butter, melted
- 1 cup rice, cooked
Instructions
-
Beat eggs thoroughly. Add salt and milk.
-
Mix baking powder with flour. Add to first mixture.
-
Add butter and rice. Mix until smooth.
-
Bake on hot griddle, browning on each side.
Nutrition
- Sugar: 2g
- :
- Calcium: 118mg
- Calories: 167kcal
- Carbohydrates: 23g
- Cholesterol: 64mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Potassium: 90mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 338mg
- Vitamin A: 264IU
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