Name: Pumpkin Oat Chocolate Chip Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 1½ cups all purpose flour; 1 cup quick oats; ⅓ cup granulated sugar; 2 tsp baking powder; ½ tsp Baking Soda; ¾ tsp salt; 2 tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; 1½ cups buttermilk; ¾ cup pumpkin puree; 2 large eggs; 3 tbsp canola oil; 1 tsp vanilla extract; ¾ cup Chocolate Chips; butter

pumpkin oat chocolate chip pancakes recipe

How To Make Pumpkin Oat Chocolate Chip Pancakes

Studded with oats and chocolate, these chocolate chip pancakes are spiced golden goodies perfect for a fall breakfast. Whip up a batch in just 30 minutes!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1½cupsall purpose flour
1cupquick oats
⅓cupgranulated sugar
2tspbaking powder
½tspbaking soda
¾tspsalt
2tspground cinnamon
¼tspground nutmeg
¼tspground ginger
1½cupsbuttermilk
¾cuppumpkin puree,canned or fresh
2large eggs
3tbspcanola oil
1tspvanilla extract
¾cupchocolate chips
butter,for griddle

Instructions

Preheat an electric griddle to 350 degrees F.
In a mixing bowl, whisk together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger for 20 seconds. Make a well in the center of the mixture, then set aside.
In a separate mixing bowl, whisk together the buttermilk, pumpkin puree, eggs, canola oil, and vanilla extract until well blended.
Pour the pumpkin mixture into the flour mixture and whisk just until combined, then fold in the chocolate chips.
Pour about ⅓ cup of batter at a time onto the buttered griddle, then spread into an even round. Cook until the bottom is golden brown, then flip and cook opposite side until golden brown.
Serve warm with maple syrup.