Explore the fun side of breakfast with this creative take on a classic dish. The square pancake recipe is an innovative twist to your regular round pancakes. It's a simple, yet exciting way to add a bit of novelty to your breakfast routine. Not only are these pancakes delicious, but their unique shape will also make breakfast more interesting and enjoyable for both kids and adults alike.
All the ingredients required for this square pancake recipe are generally available in most homes. However, if you are running low on baking powder, this is one ingredient you may need to stock up on from the supermarket. Baking powder is crucial to the recipe as it helps the pancakes rise and become fluffy.
Square Pancake Recipe Ingredients
Milk: Provides the liquid base for the pancake batter.
Butter: Adds richness and flavor to the pancakes. It also helps to keep them from sticking to the pan.
Egg: Helps to bind the ingredients together and adds structure to the pancakes.
Sugar: Adds a touch of sweetness to the pancakes.
Flour: The main dry ingredient that provides the structure for the pancakes.
Baking powder: A leavening agent that helps the pancakes rise and become fluffy.
Salt: Enhances the other flavors in the pancakes.
One reader, Klaus Neville says:
This square pancake recipe is a game-changer! The pancakes turned out fluffy and delicious, and the square shape made them so much easier to stack and serve. It's a fun twist on the classic pancake and my family absolutely loved it. Definitely a new favorite in our household!
Mastering the Art of Square Pancake Making
How to preheat oven: Preheat the oven to 350°F before starting the recipe to ensure it's at the right temperature when the batter is ready to be baked.
How to lightly grease a baking dish: Use a small amount of butter or oil to coat the 8x8 baking dish to prevent the pancake from sticking to the pan.
How to beat together milk, butter, and egg: In a large mixing bowl, use a whisk or electric mixer to thoroughly combine the milk, melted butter, and egg until smooth.
How to gradually beat in the flour: Add the flour to the wet ingredients a little at a time, mixing continuously to avoid lumps in the batter.
How to carefully stir in the baking powder and salt: Gently fold in the baking powder and salt to the batter, ensuring they are evenly distributed without overmixing.
How to pour batter into prepared pan: Once the batter is ready, pour it into the greased 8x8 baking dish, spreading it evenly.
How to bake for 20-25 minutes: Place the prepared pan in the preheated oven and bake for 20-25 minutes or until the pancake is golden brown and cooked through.
How to serve: Cut the baked pancake into squares and serve warm.
How To Make Pancake Squares
Thick and fluffy, these pancake squares are a beefed-up version of a breakfast staple. To save you time and effort, they’re also baked.
Serves:
Ingredients
- ¾cupmilk
- 2tbspbutter,melted
- 1large egg
- 1tbspsugar
- 1cupflour
- 2tspbaking powder
- ¼tspsalt
Instructions
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Preheat oven to 350 degrees F. Lightly grease a 8×8-inch baking dish.
-
In a large mixing bowl, beat together milk, butter, and egg. Add sugar, then gradually beat in the flour. Carefully stir in the baking powder and salt.
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Pour batter into prepared pan. Bake for 20 to 25 minutes.
Nutrition
- Calories: 149.14kcal
- Fat: 5.83g
- Saturated Fat: 3.29g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 19.88g
- Fiber: 0.57g
- Sugar: 3.71g
- Protein: 4.20g
- Cholesterol: 44.23mg
- Sodium: 158.17mg
- Calcium: 156.34mg
- Potassium: 75.31mg
- Iron: 0.57mg
- Vitamin A: 59.74µg
Elevate Your Square Pancake Game with This Simple Technique
To ensure your pancakes are light and fluffy, make sure not to overmix the batter. Overmixing can lead to tough pancakes as it develops the gluten in the flour. Just mix until the dry ingredients are moistened, a few lumps are perfectly fine.
Time-Saving Hacks for Whipping Up Square Pancakes in a Flash
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This way, you can quickly mix the wet ingredients in the morning for a speedy pancake preparation.
Use a blender: Instead of mixing the batter by hand, use a blender to quickly combine the ingredients and achieve a smooth consistency.
Batch cooking: Make a large batch of pancake batter and store it in the refrigerator for a few days. This allows you to have ready-to-cook batter on hand, cutting down on prep time for future breakfasts.
Non-stick pan: Use a non-stick pan to cook multiple pancakes simultaneously, saving time and allowing you to serve a larger group at once.
Preheat the pan: Ensure the pan is properly preheated before pouring the batter to speed up the cooking process and achieve evenly cooked pancakes.
Quick flip: Master the art of flipping pancakes quickly and confidently to avoid any mishaps and speed up the cooking process.
Efficient serving: Set up a pancake assembly line to efficiently serve and plate the pancakes, making the process quicker and more organized.
Substitute Ingredients For Pancake Squares Recipe
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a slightly nutty flavor to the pancakes.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative and adds a subtle coconut flavor to the pancakes.
egg - Substitute with applesauce: Applesauce can be used as a vegan alternative and helps to bind the ingredients together.
sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the pancakes.
flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and extra fiber to the pancakes.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent, but it requires an acidic ingredient such as buttermilk or yogurt to activate it.
salt - Substitute with sea salt: Sea salt adds a slightly different flavor profile and can enhance the overall taste of the pancakes.
Creative Ways to Serve Up This Delightful Dish
- Elevate the pancake batter: Whisk the batter until it is smooth and free of lumps, ensuring a perfect texture for the pancakes.
- Create a symmetrical presentation: Cut the baked pancake into perfect squares, ensuring uniformity and precision in the presentation.
- Garnish with finesse: Add a sprinkle of powdered sugar and a drizzle of maple syrup to enhance the flavor and visual appeal of the dish.
- Incorporate a touch of elegance: Serve the square pancakes on a pristine white plate, allowing the golden brown color of the pancakes to stand out.
- Add a touch of sophistication: Accompany the dish with a dollop of freshly whipped cream and a few fresh berries for a pop of color and freshness.
Essential Kitchen Gadgets for Crafting the Perfect Square Pancakes
- Mixing bowl: A large bowl used for combining ingredients and mixing batters or doughs.
- Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
- Measuring cups and spoons: Used for accurately measuring ingredients in cooking and baking.
- 8x8 baking dish: A square baking dish used for baking various dishes such as cakes, brownies, and casseroles.
- Oven: An appliance used for baking and cooking food by exposing it to dry heat.
- Spatula: A flat, flexible utensil used for lifting, flipping, and spreading ingredients.
- Oven mitts: Protective gloves used to handle hot dishes and cookware when removing them from the oven.
- Cooling rack: A metal rack used to cool baked goods and allow air to circulate around them.
Preserving the Goodness: Storing and Freezing Square Pancakes
Let the square pancake cool completely before storing or freezing. This will prevent condensation from forming and making the pancake soggy.
To store in the refrigerator, wrap the cooled pancake tightly in plastic wrap or aluminum foil. It will keep for up to 5 days in the fridge.
For longer storage, freeze the pancake. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Label the bag with the date and contents.
When ready to eat, thaw the frozen pancake in the refrigerator overnight. You can also reheat it directly from the freezer in a 350°F (175°C) oven for about 10-15 minutes, or until heated through.
If you plan to freeze individual portions, cut the pancake into squares before wrapping and freezing. This way, you can easily grab a single serving to reheat whenever you like.
For best quality, consume the frozen pancake within 2-3 months. After that, it may start to develop freezer burn and lose its texture and flavor.
Reviving Leftover Square Pancakes: Tips and Tricks
The best way to reheat leftover square pancake is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pancake on a baking sheet lined with parchment paper. Heat for 5-7 minutes or until warmed through and slightly crispy on the edges. This method helps to restore the texture and flavor of the pancake, making it taste almost as good as when it was freshly baked.
Another option is to use a microwave. Place the pancake on a microwave-safe plate and heat on high power for 30-45 seconds, depending on the thickness of the pancake and the power of your microwave. If the pancake is not heated through after the initial time, continue to heat in 10-second intervals until it reaches the desired temperature. Keep in mind that microwaving may result in a slightly softer texture compared to the toaster oven method.
For a crispy exterior and a soft interior, you can also reheat the pancake in a skillet or griddle over medium heat. Melt a small amount of butter in the skillet and place the pancake in the pan. Cook for 1-2 minutes on each side or until heated through and slightly crispy. This method is particularly useful if you want to add some extra flavor to the pancake by spreading a thin layer of jam, nut butter, or maple syrup on top before reheating.
If you have a waffle iron, you can use it to reheat the pancake and give it a unique waffle-like texture. Preheat the waffle iron and place the pancake inside. Cook for 1-2 minutes or until heated through and crispy. This method is a fun way to change up the texture of the leftover pancake and make it feel like a new breakfast treat.
Discover an Intriguing Tidbit About Square Pancakes
The square pancake recipe is a delightful twist on the traditional round pancakes. It offers a fun and unique way to enjoy this breakfast favorite. By using a baking dish, you can create perfectly shaped square pancakes that are sure to impress your family or guests. This recipe is a great way to add a creative touch to your breakfast routine. Plus, the square shape provides more surface area for toppings like syrup, fruit, or whipped cream, making each bite even more delicious. Try this recipe for a fun and tasty breakfast experience!
Budget-Friendly Breakfast: Are Square Pancakes a Smart Choice?
The square pancake recipe is quite cost-effective for a household. The ingredients are basic and affordable, making it a budget-friendly option. The use of common pantry items like flour, milk, and eggs keeps the cost low. The recipe yields a substantial portion, serving 4-6 people, making it suitable for a family. The approximate cost for a household of 4 people would be around $5-$7, depending on the availability and pricing of ingredients. Overall Verdict: 8/10
Are Square Pancakes a Healthy Breakfast Option?
This recipe for square pancakes is not particularly healthy due to several factors:
- The recipe contains refined flour and sugar, which are high in calories and low in nutrients
- Butter is used, which is high in saturated fat
- The recipe lacks any fruits, vegetables, or whole grains that would provide additional nutrients and fiber
However, the portion size is relatively small, which helps to control the overall calorie and fat content.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content and provide more nutrients
- Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup
- Use a healthier fat source, such as coconut oil or olive oil, instead of butter
- Add some fresh or frozen berries to the batter for extra flavor, nutrients, and antioxidants
- Serve the pancakes with a side of fresh fruit or a dollop of Greek yogurt for added protein and nutrients
By incorporating these changes, you can transform this square pancake recipe into a more nutritious and well-rounded breakfast option that still tastes delicious.
Our Editor's Take on This Unique Pancake Recipe
The square pancake recipe is a unique twist on traditional pancakes. Baking the batter in a dish creates a fluffy, cake-like texture with a slightly crispy edge. The use of baking powder ensures a light and airy result. However, the cooking time and temperature may need adjustment to achieve the desired consistency. Overall, this recipe offers a fun and innovative way to enjoy pancakes, and it can be customized with various toppings and flavors to suit individual preferences.
Why trust this Pancake Squares Recipe:
This square pancake recipe offers a unique twist on the classic breakfast favorite. The baking method creates a delightful, fluffy texture, while the 8x8 baking dish ensures a perfect square shape. With simple ingredients and straightforward instructions, this recipe is accessible to all levels of cooks. Trust in the reliability of this recipe to deliver a delicious and visually appealing breakfast treat.
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