How To Make Mini Puffed Oven Pancakes
Bite-sized oven pancakes are fluffy, light, and not too sweet, making them perfect for serving with powdered sugar and fresh berries.
Serves:
Ingredients
- ¾cupmilk
- ½cupall purpose flour
- 2eggs
- ⅛tspsalt
- 1tspvanilla extract
For Serving:
- powdered sugar
- 1½cupstrawberries,chopped, mixed with 3 to 4 tbsp of sugar allow to sit for 10 minutes or until juicy
- whipped cream
- maple syrup
Instructions
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Place the mini muffin tin in the oven and preheat to 400 degrees F.
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Meanwhile, add the milk, flour, eggs, salt, and vanilla to a blender and blend until smooth.
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Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups ½ to ¾ full with batter and return muffin tin to the oven.
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Bake for 15 to 17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from the muffin tin.
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Serve topped with powdered sugar, chopped strawberries, and whipped cream, or serve with maple syrup.
Nutrition
- Calories: 23.90kcal
- Fat: 0.64g
- Saturated Fat: 0.26g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.20g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 3.41g
- Fiber: 0.26g
- Sugar: 1.17g
- Protein: 1.02g
- Cholesterol: 14.09mg
- Sodium: 20.65mg
- Calcium: 12.56mg
- Potassium: 32.60mg
- Iron: 0.23mg
- Vitamin A: 9.34µg
- Vitamin C: 5.59mg
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