Mini Puffed Oven Pancakes Recipe

Mini Puffed Oven Pancakes Recipe

How To Make Mini Puffed Oven Pancakes

Bite-sized oven pancakes are fluffy, light, and not too sweet, making them perfect for serving with powdered sugar and fresh berries.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • ¾cupmilk
  • ½cupall purpose flour
  • 2eggs
  • tspsalt
  • 1tspvanilla extract

For Serving:

  • powdered sugar
  • cupstrawberries,chopped, mixed with 3 to 4 tbsp of sugar allow to sit for 10 minutes or until juicy
  • whipped cream
  • maple syrup


  1. Place the mini muffin tin in the oven and preheat to 400 degrees F.

  2. Meanwhile, add the milk, flour, eggs, salt, and vanilla to a blender and blend until smooth.

  3. Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups ½ to ¾ full with batter and return muffin tin to the oven.

  4. Bake for 15 to 17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from the muffin tin.

  5. Serve topped with powdered sugar, chopped strawberries, and whipped cream, or serve with maple syrup.


  • Calories: 23.90kcal
  • Fat: 0.64g
  • Saturated Fat: 0.26g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.20g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 3.41g
  • Fiber: 0.26g
  • Sugar: 1.17g
  • Protein: 1.02g
  • Cholesterol: 14.09mg
  • Sodium: 20.65mg
  • Calcium: 12.56mg
  • Potassium: 32.60mg
  • Iron: 0.23mg
  • Vitamin A: 9.34µg
  • Vitamin C: 5.59mg
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