How To Make Fluffy Pancakes
Fluffy pancakes are a unique gastronomic experience. You can experience all that softness and moist texture in this pancake recipe. Try it at home!
Preparation: 15 minutes
Cooking: 4 minutes
Total: 19 minutes
Serves:
Ingredients
- 2cupsflour
- 2tbspsugar
- 4tspbaking powder
- ½ tspbaking soda
- ¼tspsalt
- 1 ¾cupsmilk
- 2eggs
- 2tbspbuttermelted , or vegetable oil
Instructions
-
Whisk milk, eggs and melted butter.
-
Combine dry ingredients in a bowl and whisk.
-
Create a well in the middle and add wet ingredients. Stir just until combined, batter should look slightly lumpy.
-
Preheat a griddle or frying pan over medium heat. Lightly grease with butter or olive oil.
-
Pour ¼ cup batter for each pancake and cook on one side until bubbles form and begin to pop about 2 minutes. Flip and cook on the other side for about 1 to 2 minutes.
Nutrition
- Calories: 260.74kcal
- Fat: 10.74g
- Saturated Fat: 6.02g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.76g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 30.12g
- Fiber: 0.57g
- Sugar: 14.49g
- Protein: 10.76g
- Cholesterol: 56.15mg
- Sodium: 1495.38mg
- Calcium: 396.36mg
- Potassium: 354.95mg
- Iron: 0.62mg
- Vitamin A: 139.89µg
Share your thoughts on the Fluffy Pancake Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make them even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments