How To Make Fluffy and Delicious Pancakes
A great pancakes recipe is always a must-have. If you don’t have one yet, try out this recipe, which yields buttery, tender, and fluffy pancakes in no time.
Serves:
Ingredients
- ¾cupmilk
- 2tbspwhite vinegar
- 1cupall purpose flour
- 2tbspwhite sugar
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1egg
- 2tbspbutter,melted
- 1½tspground cinnamon,or as desired
- 1tspvanilla extract
- cooking spray
Instructions
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Stir milk and vinegar together in a bowl; set aside to ‘sour’ for about 5 minutes.
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Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk.
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Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
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Heat a large skillet over medium heat and coat with cooking spray. Drop batter, ¼ cup per pancake, onto the griddle and cook for about 3 to 4 minutes until bubbles form and the edges are dry.
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Flip and cook for 2 to 3 minutes until browned on the other side. Repeat with remaining batter.
Nutrition
- Calories: 251.66kcal
- Fat: 9.80g
- Saturated Fat: 4.97g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.98g
- Carbohydrates: 33.89g
- Fiber: 1.36g
- Sugar: 8.83g
- Protein: 6.12g
- Cholesterol: 59.83mg
- Sodium: 285.74mg
- Calcium: 159.19mg
- Potassium: 116.45mg
- Iron: 1.87mg
- Vitamin A: 86.96µg
- Vitamin C: 0.04mg
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