How To Make Czech Crepes with Berries and Cream
Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.
Serves:
Ingredients
For Crepes:
- 1cupall-purpose flour,or white whole wheat flour
- 1½cup1% milk,or milk of choice
- 2large eggs
- 1tspoil,olive or grapeseed
- non-stick spray
For Berries:
- 6ozblackberries
- 6ozraspberries
- 12ozstrawberries,cut in quarters
- 12tbsplight whipped cream,of choice, or yogurt or cottage cheese
- 1tsppowdered sugar,for topping
Instructions
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In a blender, blend the flour, milk, eggs and oil until smooth.
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Heat a nonstick crepe pan on medium-low flame.
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When hot, spray with cooking spray to coat bottom of the skillet.
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Pour ¼ cup of the crepe mixture into the pan. Swirl the pan slightly to make crepe thin and smooth.
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Cook for 1 minute or until the bottom of the crepe is light golden brown.
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Flip, then cook for 30 seconds to 1 minute or until light golden brown.
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Set aside on a plate, then repeat with the remaining crepe mixture.
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Spoon 1 tablespoon of cream or desired filling into the center of each crepe.
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Top with some blackberries, raspberries, and strawberries, then roll the crepes to cover.
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Sprinkle lightly with powdered sugar and more berries on top, serve warm, and enjoy!
Nutrition
- Calories: 194.03kcal
- Fat: 4.96g
- Saturated Fat: 1.84g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.71g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 30.69g
- Fiber: 5.04g
- Sugar: 9.59g
- Protein: 7.61g
- Cholesterol: 69.61mg
- Sodium: 52.55mg
- Calcium: 119.15mg
- Potassium: 321.10mg
- Iron: 1.88mg
- Vitamin A: 77.58µg
- Vitamin C: 46.72mg
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