Coco Crepes Recipe


Coco Crepes Recipe

How To Make Coco Crepes

Start your day right with these delightful coco crepes that are filled with Greek yogurt, granola cereal, and bananas, for a delicious bite.

Prep: 25 mins
Cook: 20 mins
Total: 45 mins


  • cups chocolate milk, reduced-fat
  • 1 cup all-purpose flour
  • ½ cup egg product, refrigerated
  • 1 cup Greek yogurt, strawberry flavored
  • ½ cup Kellogg's® Low Fat Granola Original Multi-Grain cereal, without raisins
  • 1 medium banana, ripe, sliced
  • 1 cup strawberries, raspberries, blueberries, or combination, sliced, fresh
  • 2 tbsp. powdered sugar
  • 2 tbsp chocolate syrup
  • 2 tbsp almonds, toasted, slivered


  1. Whisk together milk, flour, and egg product in a medium bowl until smooth.

  2. Heat an 8-inch skillet coated with cooking spray over medium heat. For each crepe, pour about ¼ cup of batter into the skillet. Lift and tilt skillet to form a thin layer. Return to heat. Cook for 1 to 2 minutes or until edge is set. Turn and cook another side for about 30 seconds.

  3. Repeat with the remaining batter to make a total of 8 crepes, brushing skillet with vegetable oil, if necessary.

  4. Stir together yogurt and Kellogg's Low Fat Granola Original Multi-Grain cereal in a small bowl. Spoon down center of crepes. Top with banana slices. Roll up.

  5. Place 2 filled crepes on each serving plate. Top with berries and powdered sugar. Drizzle with chocolate syrup. Sprinkle with almonds.

  6. Serve and enjoy.


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