Name: Cinnamon Polenta Pancakes Recipe
Yield: 4
Ingredients: 1¼ cups all-purpose flour; ¾ cup cornmeal; 1 tbsp sugar; 1 tsp cinnamon; 1 tsp baking powder; ½ tsp baking soda; pinch of salt; 1 cup low-fat buttermilk; 2 large eggs; ¼ cup olive oil; ¼ cup water

How To Make Cinnamon Polenta Pancakes

Its combination of white flour and cornmeal gives these polenta pancakes a healthy dose of protein and fiber, making them a healthy and filling meal.

Preparation:

Cooking:

Total:

Serves:

Ingredients

1¼cupsall-purpose flour
¾cupcornmeal
1tbspsugar
1tspcinnamon
1tspbaking powder
½tspbaking soda
pinch of salt
1cuplow-fat buttermilk
2largeeggs
¼cupolive oil
¼cupwater

Instructions

In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda, and salt. In a bowl, whisk the buttermilk with the eggs, olive oil, and water.
Whisk the liquid ingredients into the dry ingredients, leaving small lumps. Set a griddle or skillet over moderate high heat and spray it with vegetable oil spray.
When the pan is hot, spoon in ¼-cup mounds of batter and spread to form 4-inch rounds.
Cook the pancakes until the bottoms are browned and bubbles appear on the surface. Flip and cook until browned on the bottom, which would be 1 to 2 minutes longer. Serve the pancakes warm.