How To Make Chocolate Pancakes
Brighten up the morning with these chocolate pancakes for a delectable bite. They’re made with cocoa powder & chocolate chips for a sweet start to the day.
Serves:
Ingredients
- 1¼cupsall-purpose flour
- ¼cupcocoa powder,unsweetened
- 3tbspwhite sugar
- ¼tspsalt
- 2eggs,at room temperature
- 1¼cupsmilk
- ½tspvanilla
- 2tbspbutter,melted
- ½cupsemisweet chocolate chips
Instructions
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Whisk flour, cocoa powder, sugar, and salt together in a large bowl.
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Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
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Heat a lightly oiled griddle or skillet over medium-high heat.
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For each pancake, pour ¼ cup batter on the griddle and cook for about 2 to 3 minutes until bubbles pop in the center of the pancake. Flip, and cook for 1 minute more on the opposite side.
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Serve and enjoy.
Nutrition
- Calories: 212.10kcal
- Fat: 8.94g
- Saturated Fat: 5.04g
- Trans Fat: 0.12g
- Monounsaturated Fat: 2.67g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 30.00g
- Fiber: 2.16g
- Sugar: 12.67g
- Protein: 5.58g
- Cholesterol: 51.44mg
- Sodium: 106.94mg
- Calcium: 59.90mg
- Potassium: 167.83mg
- Iron: 1.82mg
- Vitamin A: 59.02µg
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