How To Make Birthday Cake Pancakes
Start your day on a colorful note by whipping up some birthday cake pancakes! They’re easy to make, and takes only 10 minutes to whip up.
Serves:
Ingredients
- 1cupall-purpose flour
- 1½tspbaking powder
- 1cupwhite cake mix
- 1tbspflour
- 3tbspsprinkles,colored
- 3tbspvegetable oil
- 1¼cupsmilk,or more as needed
- 1tspvanilla
- 2eggs
Instructions
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Preheat the skillet or griddle to medium-high.
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Place the sprinkles in a bowl, then add 1 tablespoon of flour. Toss to coat, then set aside.
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Combine the flour, baking powder, and cake mix in a bowl.
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In a separate bowl, mix the milk, oil, vanilla and eggs.
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Add it to the flour mixture, then stir just until combined.
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The batter should still be slightly lumpy. If it’s extremely thick, add a little extra milk to get the right consistency.
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Fold in the sprinkles.
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Pour ¼ cup of the batter onto lightly greased skillet or griddle.
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Once the edges are cooked, flip the pancakes and cook another minute.
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Serve warm with ice cream or whipped cream, and enjoy!
Nutrition
- Calories: 131.12kcal
- Fat: 5.32g
- Saturated Fat: 0.95g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.96g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 17.85g
- Fiber: 0.33g
- Sugar: 8.53g
- Protein: 2.82g
- Cholesterol: 25.03mg
- Sodium: 114.15mg
- Calcium: 82.29mg
- Potassium: 57.94mg
- Iron: 0.71mg
- Vitamin A: 19.85µg
- Vitamin C: 0.03mg
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