A delicious and nutritious addition to a breakfast standard. It’s your not-so-ordinary pancake batter because we’ve added bananas to give you a boost of Potassium.
How To Make Banana Pancakes
Prep:
5 mins
Cook:
20 mins
Total:
25 mins
Ingredients
- 1 cup all purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 whole egg, beaten
- 1¾ cup milk
- 1 cup mashed ripe banana
- 1 tsp vanilla extract
- vegetable oil
Instructions
-
Combine all but the oil in medium bowl. Stir until batter is almost smooth.
-
Pour batter by 1/4 C. measure on well oiled skillet (spread into 4" circle).
-
Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown.
Nutrition
- Sugar: 5g
- :
- Calcium: 103mg
- Calories: 85kcal
- Carbohydrates: 15g
- Cholesterol: 17mg
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 108mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 426mg
- Vitamin A: 85IU
- Vitamin C: 1mg
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