Get ready to make some scrumptious bacon pancakes, a perfect blend of sweet and savory. This classic American breakfast dish is not only easy to make but equally satisfying. The crispy bacon gives a delightful crunch and flavor to the fluffy pancakes, creating a mouthwatering contrast.
The ingredients required for this recipe are quite common and can easily be found in your kitchen pantry or the nearest supermarket. However, ensure that you pick high-quality bacon to achieve the best taste. Opt for thick-cut bacon if available, as it remains crisp even after being cooked in the pancake batter.
Bacon Pancakes Essential Ingredients
All purpose flour: This is the base of the pancake, providing the structure and body.
Sugar: It adds a hint of sweetness to the pancakes.
Baking powder and Baking soda: Both of these are leavening agents that make the pancakes light and fluffy.
Coarse salt: A pinch of it enhances the overall flavor.
Buttermilk: This gives the pancakes a nice tangy flavor and tender crumb.
Unsalted butter: It adds richness and moisture to the pancakes.
Egg: It binds the ingredients together.
Bacon: The star ingredient, bacon adds a savory and crispy element to the dish.
One reader, Karney Sturgeon says:
The bacon pancakes recipe is a game-changer! The combination of fluffy pancakes and crispy bacon is a match made in heaven. The savory-sweet flavors are irresistible, and the recipe is easy to follow. It's a definite crowd-pleaser and has become a weekend breakfast staple in our household.
Cooking Techniques for Bacon Pancakes
How to preheat griddle: Preheat the griddle to 200 degrees before cooking the pancakes.
How to whisk dry ingredients: In a bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
How to whisk wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and egg until well combined.
How to cook bacon: Cook the bacon on a griddle over medium-high heat until both sides are golden and crisp. Drain the bacon on paper towels, reserving about 1 teaspoon of fat from the griddle.
How to add batter to skillet: Add the batter, 1/2 cup at a time, to a skillet over medium heat.
How to cook pancakes with bacon: Top the batter with a slice of bacon and cook until golden, about 2 minutes on each side. Repeat with the remaining batter, adding more bacon fat if needed.
How to serve: Serve the bacon pancakes with the bacon side up and top with maple syrup.
How To Make Bacon Pancakes
Satisfy those sweet-salty breakfast cravings with these bacon pancakes. Crisp bacon is within these fluffy pancakes for the perfect balance of flavors.
Serves:
Ingredients
- 1cupall purpose flour,spooned and leveled
- 2tbspsugar
- 1½tspbaking powder
- ½tspbaking soda
- ½tspcoarse salt
- 1¼cupsbuttermilk
- 2tbspunsalted butter,melted
- 1large egg
- 8slicesbacon
Instructions
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Preheat griddle to 200 degrees F.
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Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).
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In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).
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Whisk dry and wet mixtures together until moistened, with small to medium lumps.
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Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.
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Add batter, half a cup at a time, to a skillet over medium heat. Top with a slice of bacon.
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Cook for about 2 minutes on each side until golden. Repeat with remaining batter, adding more bacon fat if needed.
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Serve bacon side up, topped with maple syrup.
Nutrition
- Calories: 480.08kcal
- Fat: 30.95g
- Saturated Fat: 12.22g
- Trans Fat: 0.31g
- Monounsaturated Fat: 12.29g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 35.02g
- Fiber: 0.85g
- Sugar: 10.62g
- Protein: 14.71g
- Cholesterol: 103.11mg
- Sodium: 842.12mg
- Calcium: 232.20mg
- Potassium: 283.05mg
- Iron: 2.14mg
- Vitamin A: 85.66µg
- Vitamin C: 0.77mg
Crucial Technique for Perfect Bacon Pancakes
When cooking the bacon, ensure that it's crispy but not overly done, as it will continue to cook slightly when incorporated into the pancake batter. Also, using the reserved bacon fat to cook the pancakes not only utilizes all parts of the bacon, but also infuses the pancakes with a rich, smoky flavor.
Time-Saving Tips for Making Bacon Pancakes
Plan ahead: Prepare all your ingredients and equipment before you start cooking to streamline the process and avoid any last-minute scrambling.
Batch cooking: Consider making a larger batch of pancakes and bacon, then freezing the leftovers for quick and easy breakfasts on busy mornings.
One-pan cooking: Cook the bacon and pancakes in the same skillet to minimize cleanup and save time on washing multiple dishes.
Pre-cook bacon: Pre-cook a batch of bacon in advance and store it in the refrigerator. When ready to make pancakes, simply reheat the bacon and use it as a topping.
Efficient multitasking: While the bacon is cooking, prepare the pancake batter to maximize your time in the kitchen.
Use a griddle: Utilize a griddle to cook multiple pancakes simultaneously, speeding up the cooking process and allowing you to serve the entire batch at once.
Organized workspace: Keep your kitchen organized and clean as you cook to avoid unnecessary time spent searching for tools or cleaning up clutter.
Pre-measure ingredients: Pre-measure all the dry and wet ingredients for the pancake batter in advance to streamline the mixing process and minimize the risk of errors.
Substitute Ingredients For Bacon Pancakes Recipe
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the pancakes, making them a healthier option.
buttermilk - Substitute with milk + lemon juice or vinegar: Combining milk with a small amount of lemon juice or vinegar can mimic the tangy flavor of buttermilk and help activate the leavening agents in the recipe.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the pancakes while also adding a hint of coconut aroma.
bacon - Substitute with tempeh bacon or turkey bacon: Tempeh bacon or turkey bacon can offer a smoky and savory flavor similar to traditional bacon, making it a suitable substitute for a vegetarian or healthier option.
Presentation Ideas for Bacon Pancakes
Elevate the bacon: Crisp the bacon to perfection, ensuring it is golden and crisp on both sides. The bacon should be the star of the dish, so it needs to be cooked flawlessly.
Artful arrangement of pancakes: Carefully place the pancakes on the plate, ensuring they are perfectly golden and uniform in size. The presentation should be visually appealing and inviting.
Drizzle with maple syrup: Use a delicate hand to drizzle the maple syrup over the bacon pancakes, creating an elegant and appetizing presentation.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with a few sprigs of fresh herbs, such as chives or parsley, to elevate the visual appeal.
Use high-quality serving ware: Present the bacon pancakes on elegant, high-quality serving ware to enhance the overall dining experience for the esteemed culinary professionals.
Essential Tools for Making This Recipe
- Griddle: A flat cooking surface used for cooking pancakes, bacon, and other breakfast items.
- Whisk: A kitchen tool used for mixing ingredients together, especially for incorporating air into the mixture.
- Bowl: A container used for mixing and holding ingredients.
- Skillet: A frying pan with a flat bottom and low sides, used for frying, searing, and browning foods.
- Paper towels: Absorbent paper used for draining and drying foods.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and flipping pancakes and other foods.
- Measuring cup: A tool used for measuring liquid or dry ingredients.
- Tongs: A utensil with two arms that are joined at one end, used for picking up and manipulating food.
- Knife: A sharp tool used for slicing and cutting ingredients.
- Griddle scraper: A tool used for cleaning and scraping the griddle surface.
- Skimmer: A utensil with a perforated or mesh spoon used for removing foam or impurities from liquids.
Storage and Freezing Instructions for Bacon Pancakes
Let the pancakes cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
To store in the refrigerator, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the pancakes. Arrange them in a single layer on a baking sheet lined with parchment paper or wax paper. Place the baking sheet in the freezer for about an hour, or until the pancakes are frozen solid.
Once frozen, transfer the pancakes to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen pancakes will keep for up to 2-3 months.
To reheat refrigerated pancakes, simply microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster or on a griddle over low heat.
For frozen pancakes, you can reheat them directly from the freezer. Place them on a microwave-safe plate and microwave for 30-60 seconds, or until heated through. Alternatively, you can reheat them in a toaster or on a griddle over low heat until warmed and slightly crispy.
If you want to crisp up the bacon on top of the pancakes, you can place them under the broiler for a minute or two after reheating. Keep a close eye on them to prevent burning.
How To Reheat Leftover Bacon Pancakes
Preheat your oven to 350°F (175°C). Place the leftover bacon pancakes on a baking sheet lined with parchment paper or aluminum foil. Cover the pancakes loosely with another sheet of foil to prevent them from drying out. Bake for 5-7 minutes, or until heated through. This method is ideal for reheating a large batch of pancakes while keeping them moist and fluffy.
For a quick and easy option, reheat the bacon pancakes in the microwave. Place a single pancake on a microwave-safe plate and heat it on high for 15-20 seconds. If reheating multiple pancakes, add an extra 10 seconds for each additional pancake. Be careful not to overheat, as this can make the pancakes rubbery.
If you prefer a crispy exterior, reheat the bacon pancakes in a skillet or on a griddle. Melt a small amount of butter over medium heat. Place the pancakes in the skillet and cook for 1-2 minutes on each side, or until heated through and slightly crispy. This method is perfect for restoring the crispiness of the bacon.
For a hands-off approach, use a toaster oven to reheat your bacon pancakes. Preheat the toaster oven to 350°F (175°C) and place the pancakes on the wire rack. Heat for 2-3 minutes, or until warmed through. Keep an eye on the pancakes to ensure they don't burn.
If you have a little extra time, consider using the sous vide method for reheating. Place the bacon pancakes in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in a water bath heated to 140°F (60°C) for 10-15 minutes, or until the pancakes are heated through. This method ensures even heating and maintains the pancakes' original texture.
Interesting Trivia About Bacon Pancakes
Bacon pancakes are a popular breakfast dish in the United States. They combine the savory goodness of bacon with the fluffy texture of pancakes, creating a delicious and satisfying meal.
Is Making Bacon Pancakes at Home Cost-Effective?
The cost-effectiveness of this bacon pancakes recipe largely depends on the availability and price of the ingredients. Bacon and buttermilk can be relatively expensive, impacting the overall cost. However, the recipe yields a substantial amount of pancakes, making it suitable for a family. The approximate cost for a household of 4 people may range from $10 to $15, considering the cost of bacon, buttermilk, and other pantry staples. As a culinary chef, I would rate this recipe an 8 for its taste and versatility, but the cost may be a consideration for some households.
Is This Recipe Healthy or Unhealthy?
This bacon pancake recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe uses all-purpose flour, which is refined and lacks the nutrients and fiber of whole grain flours.
- The addition of sugar and the serving suggestion of maple syrup increases the overall sugar content of the dish.
- Bacon is high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
- Butter, while used in moderation, also adds to the saturated fat content.
To make this recipe healthier, consider the following suggestions:
- Swap all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour to increase fiber and nutrient content.
- Reduce the amount of sugar in the batter and opt for natural sweeteners like mashed ripe bananas or applesauce.
- Choose a leaner protein source, such as turkey bacon or Canadian bacon, to reduce saturated fat and sodium.
- Replace some or all of the butter with heart-healthy oils like coconut oil or avocado oil.
- Serve the pancakes with fresh fruit, like berries or sliced bananas, instead of or in addition to maple syrup to add natural sweetness and fiber.
- Incorporate more nutrient-dense ingredients into the batter, such as chia seeds, flax meal, or protein powder, to boost the nutritional value of the pancakes.
By making these adjustments, you can enjoy a more balanced and nourishing version of this classic breakfast treat without sacrificing taste.
Editor's Opinion on This Bacon Pancake Recipe
The bacon pancakes recipe is a delightful combination of sweet and savory flavors. The use of buttermilk adds a tangy richness to the pancakes, while the crispy bacon provides a satisfying crunch and smoky undertones. The recipe's instructions are clear and easy to follow, ensuring that even novice cooks can create a delicious breakfast treat. The addition of maple syrup complements the savory bacon, adding a touch of sweetness to each bite. Overall, this recipe is a winner and is sure to be a hit at any breakfast or brunch gathering.
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Why trust this Bacon Pancakes Recipe:
This recipe guarantees a delightful fusion of flavors and textures, ensuring a mouthwatering experience for all. The combination of bacon and pancakes creates a savory and sweet harmony, while the use of buttermilk and unsalted butter ensures a rich and creamy batter. The careful integration of baking powder and baking soda guarantees a perfect rise and fluffiness. The inclusion of maple syrup adds a touch of sweetness, elevating the overall taste. Trust in the expertise behind this recipe to deliver a memorable and satisfying culinary creation.
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