Buttermilk pancakes simply scream weekend breakfast or brunch. What on this Earth could possibly make this food better? The addition of bacon, of course. Forget cooking the bacon next to your pancakes, cook them right in the batter. The crunchy, salty goodness that is bacon compliments the sweet, fluffy taste of the pancakes to create Nirvana.
How To Make Bacon Buttermilk Pancakes
This pancake recipe is a classic favorite made of batter with buttermilk on it. Added with bacon, this breakfast favorite is fluffy, filling, and a great meal to prepare for a busy day ahead.
Ingredients
- 2 cups flour
- 3 tbsp sugar
- ½ tsp baking soda
- salt
- 1 ¾ cups buttermilk
- 3 eggs
- 1 tbsp butter, melted
- ½ cup bacon, crumbled
- cooking spray, or oil to cook the pancakes
Instructions
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Mix together the dry ingredients in a big bowl.
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In another bowl, whisk together the wet ingredients.
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Heat a skillet or griddle and spray or rub with oil.
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Add the wet ingredients to the dry and whisk everything together.
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Fold in the bacon bits.
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Add the batter to the griddle or skillet by scooping a heaping tablespoon of batter for each pancake.
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Cook for a minute or two on each side.
Nutrition
- Sugar: 10g
- :
- Calcium: 99mg
- Calories: 300kcal
- Carbohydrates: 41g
- Cholesterol: 103mg
- Fat: 9g
- Fiber: 1g
- Iron: 2mg
- Potassium: 169mg
- Protein: 13g
- Saturated Fat: 4g
- Sodium: 515mg
- Vitamin A: 318IU
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