How To Make Aebleskiver (Danish Pancakes)
Ableskiver is the Danish equivalent to pancakes and now you can have this breakfast dish at home. Apply generous amounts of spices for a savory treat.
Serves:
Ingredients
- 1cupwhole wheat flour
- 2tbspwhite sugar
- 2 ½tspbaking powder
- ½tspsalt
- ¼tspground cinnamon
- 1dashground nutmeg
- 1dashground cloves
- 1egglightly beaten
- ¾cupmilk
- 2tbspunsalted buttermelted
- 1tspvanilla extract
Instructions
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Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
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Heat an aebleskiver pan over medium heat; prepare with cooking spray.
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Pour the batter into each cup to about ⅔ full. Allow the batter to cook in the bottom of the cup for 3 to 4 minutes until golden brown.
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Use a long skewer or knitting needle to lift one edge and give it a ¼ turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball.
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Drain on paper towels.
Nutrition
- Calories: 64.52kcal
- Fat: 2.59g
- Saturated Fat: 1.43g
- Trans Fat: 0.07g
- Monounsaturated Fat: 0.67g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 8.90g
- Fiber: 0.95g
- Sugar: 2.53g
- Protein: 1.95g
- Cholesterol: 17.09mg
- Sodium: 75.32mg
- Calcium: 81.06mg
- Potassium: 54.09mg
- Iron: 0.47mg
- Vitamin A: 24.81µg
- Vitamin C: 0.00mg
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