This fluffy classic pumpkin bread is made flavorful with cinnamon, nutmeg, cloves, and pumpkin puree for an earthy and moist afternoon treat.
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Strawberry Rhubarb Baked Oatmeal with almonds is a healthy breakfast that’s easy to make and a great way to get your daily intake of fruit and fiber.
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This quick and easy crustless spinach quiche made with cheese, spinach, peppers, and eggs lets you enjoy a savory quiche in under an hour.
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These savory pancakes with cranberry and orange toppings is amazingly sweet and zesty it will instantly turn your mornings into a fine one!
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You only need 10 minutes to prep this honeyed crunchy granola recipe, made with oats, nuts, and dried fruits, then baked to crispness, for a healthier bite!
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Moist and soft with a slight crunch, these banana muffins made with ripe bananas, flour, vanilla, yogurt, and walnuts will brighten up your day.
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This refreshing pineapple smoothie, while undeniably delicious, also carries healthy benefits with one simple key ingredient.
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This breakfast sandwich roll up is made with savory sausage, crispy bacon, and egg, for a heartier and filling meal to start your day!
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Bite into the sophisticated twists of these Swedish Cinnamon Buns made from cardamom-spiced dough with a buttery cinnamon-sugar filling.
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Munch on these flaky pumpkin scones made with pumpkin puree, cinnamon, and pumpkin spice, drizzled with vanilla glaze on top, for a delectable treat!
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Create these tasty and crunchy egg cups with an equally crunchy bacon breadstick for a protein-rich breakfast. It's fancy, filling, and best served warm.
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Grab a bite of this savory onion frittata, loaded with distinctly earthy flavors from the kale and tender sweet potatoes, for a filling meal!
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Whip up a tradition Irish favorite with this boxty recipe! It's made with tender potatoes, crispy bacon, and sour cream, then pan-fried for a rich snack.
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Zucchini waffles are a healthy variation of your usual breakfast fare. The recipe makes moist waffles with a delicious vanilla and cinnamon flavor.
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This non-dairy and easy-bake sweet delectable is going to be your new favorite snack! Pair this soft and tender Vegan Cornbread with a delicious soup or entree or enjoy them as is.
These tasty easy-to-make peanut butter energy bites are packed with healthy oats and crunchy cacao nibs. Whip up some sweet bites in just 10 minutes!
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Whip up a quick breakfast with these easy baked eggs. They’re served over spinach sauteed with shallots, garlic, and Asiago cheese.
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Relish a refreshing vegetarian meal with this quinoa salad tossed with avocados and spinach. It’s dressed with a vinaigrette made with grapefruit juice.
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Create a breakfast taco including the traditional omelet and meat and place them inside a crunchy taco shell for a filling dish that is savory and tangy.
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Holidays will be merrier with this savory corn bread! It's a soft and filling dish, loaded with sweet and tart cranberries for the tastiest side.
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This moist Chocolate Buttermilk Bread is a soft, dark, and slightly tangy treat, that's frosted with a delicious chocolate pecan icing, for a sweeter treat!
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This vegan-friendly oatmeal bread is a delectably healthier snack, loaded with sweet plums and crunchy walnuts, and made in just under 2 hours!
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Mixed with rolled oats, nuts, rolled wheat, honey, sunflower and sesame seeds, this healthy and tasty European Muesli recipe captures the flavors of Europe.
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You can now enjoy a good and tasty pumpkin bread without worrying about allergic reactions, as this moist pumpkin bread is dairy-, gluten-, and nut-free!
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This bread pudding is made with challah bread soaked in a chocolate custard, topped with chocolate chips, then baked into a fudgy treat similar to brownies!
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This apple blueberry bread is sweetened with honey instead of refined sugar. It’s baked with Greek yogurt and spiced with cinnamon and nutmeg.
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Make a sweet crusty bread with none of the hard work with this delicious no knead bread that’s baked with cranberries, honey, and nuts.
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Develop this strawberry sauce with just 5 ingredients for an instant sweet and slightly tangy topping for cheesecakes, cakes, and even cupcakes.
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Every slice of this low-fat German rye bread brims with rich earthy flavors, and is sweetened with bold molasses, for a delectably healthier bread!
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Soft and fluffy, these overnight-rise butterhorn rolls make the best sweet pastries. Combine sugar, eggs, milk, and flour to make these no-knead bread.
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