How To Make Savory and Cheesy Omelet
Breakfast has never been this good with this superb omelet recipe! Eggs are tossed with cheese, garlic, and made creamy with milk, for a rich meal.
Serves:
Ingredients
For Egg Mixture:
- 2eggs
- 1½tbspmilk
- 1tspsalt
- 1tsppepper
- 1tspcayenne pepper
- 1tsppaprika
For Toppings:
- 5cheddar cheese blocks
- 3gouda blocks
- 7salami blocks
- 1tbspgarlic,minced
- 2tbsponion,diced
- ketchup,optional
To Prepare:
- 1tbspolive oil
- 2tortillas
Instructions
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Set up a bowl on the counter, and crack 2 eggs into it. To this, add the milk, salt, pepper, cayenne pepper, and paprika. Whisk the ingredients until they form a mixture.
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Warm a small pan on medium heat with 1 tablespoon of either butter or olive oil. Once the pan is hot, pour the egg mixture into it.
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Cut cheeses and salami into 5x5x5-mm cubes. The ratio from cheese to salami should be around 2:1.
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Add the garlic and onion into the pan. After the garlic and onion have cooked for a bit, add the cheese and salami into the pan. Continue to cook everything, until the egg is completely cooked, and the cheese is melted.
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Set up a tortilla on a plate, and place the cooked omelet onto it.
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Squirt a little ketchup onto the omelets, but don’t smother it, if desired. Place a second tortilla over the omelette.
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Cut into halves, serve, and enjoy!
Nutrition
- Calories: 1531.32kcal
- Fat: 116.94g
- Saturated Fat: 55.28g
- Trans Fat: 2.01g
- Monounsaturated Fat: 42.11g
- Polyunsaturated Fat: 10.09g
- Carbohydrates: 36.16g
- Fiber: 5.57g
- Sugar: 5.71g
- Protein: 85.17g
- Cholesterol: 636.01mg
- Sodium: 2961.37mg
- Calcium: 1710.18mg
- Potassium: 886.64mg
- Iron: 4.63mg
- Vitamin A: 758.92µg
- Vitamin C: 5.53mg
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