How To Make Omelette Cheese Tomato
Quick and easy omelette cheese recipe for your breakfast meal. Just add your choice of fresh vegetables for a healthier twist.
Serves:
Ingredients
- 2large eggs
- 1tbspbutter,unsalted
- 2tbspcheese,grated any kind
- 4cherry tomatoes,cut in half and sprinkled lightly with salt
- 2tbspbasil,parsley or herb, chopped of your choice
Instructions
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In a bowl, beat the eggs with a fork. In an 8-inch nonstick skillet over medium-low heat, melt the butter.
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Add the eggs to the skillet and cook without stirring until the edges begin to set. With a silicone spatula, push the edges toward the center of the pan and tilt the pan so the uncooked eggs move to the edge.
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Repeat until the eggs are somewhat set but still a little soft in the center for about 6 minutes.
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Place the cheese, tomatoes, and herbs in a line down the center of the omelette and cook for about 1 minute longer or until the eggs are mostly set but still a little soft in the center.
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Slide the spatula around one side of the omelette at the edge to loosen it. Slip it under the eggs, and use it to carefully fold the omelette in half.
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Slide the spatula under the folded omelette to loosen it from the pan. Tilt the pan over a plate and use the spatula to nudge it onto the plate.
Nutrition
- Calories: 381.39kcal
- Fat: 31.56g
- Saturated Fat: 16.38g
- Trans Fat: 0.87g
- Monounsaturated Fat: 9.25g
- Polyunsaturated Fat: 2.85g
- Carbohydrates: 3.61g
- Fiber: 0.80g
- Sugar: 2.06g
- Protein: 20.75g
- Cholesterol: 433.82mg
- Sodium: 344.35mg
- Calcium: 281.88mg
- Potassium: 322.56mg
- Iron: 2.13mg
- Vitamin A: 377.01µg
- Vitamin C: 9.17mg
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