How To Make Fluffy Ham and Cheese Omelet
Enjoy this fluffy ham and cheese omelet for a quick classic breakfast! Black forest ham, swiss cheese, and whipping cream are combined for a light dish.
Preparation: 10 minutes
Cooking: 7 minutes
Total: 17 minutes
Serves:
Ingredients
- cooking spray
- 5eggs
- 2tbspheavy whipping cream
- 1tspsalt
- ½tspground black pepper
- 1cupswiss cheese,shredded
- 4ozblack forest ham,chopped
- ¼cupgreen onions,finely chopped
Instructions
-
Spray or lightly grease a large skillet with cooking spray and heat over medium heat.
-
Beat the eggs, heavy cream, salt, and pepper in a bowl.
-
Pour the eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook for about 5 minutes until the eggs are firm.
-
Top with Swiss cheese, ham, and green onions. Fold the omelet in half over fillings, then cook for 2 minutes more.
-
Serve warm with pancakes or toasts and enjoy.
Nutrition
- Calories: 582.28kcal
- Fat: 41.84g
- Saturated Fat: 20.40g
- Trans Fat: 0.04g
- Monounsaturated Fat: 14.58g
- Polyunsaturated Fat: 4.15g
- Carbohydrates: 8.94g
- Fiber: 1.21g
- Sugar: 1.98g
- Protein: 41.29g
- Cholesterol: 513.49mg
- Sodium: 856.83mg
- Calcium: 617.17mg
- Potassium: 415.29mg
- Iron: 2.84mg
- Vitamin A: 385.26µg
- Vitamin C: 4.71mg
Share your thoughts and experiences with this fluffy ham and cheese omelet recipe in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments