Peaches and Cream Oatmeal Recipe

This is a homemade oatmeal recipe made with fresh peaches and vanilla flavored yogurt for the “cream”. I use Splenda instead of sugar.

Peaches and Cream Oatmeal Recipe

How To Make Peaches and Cream Oatmeal

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 2 small fresh peaches, cut into small pieces
  • 1 cup water
  • ½ cup quick cooking oats
  • tsp. salt
  • 1 tsp. vanilla flavoring
  • 2 tbsp. Splenda , or sugar
  • 1 tbsp. low-fat yogurt, vanilla flavored


  1. Pour water, salt and vanilla flavoring in a small pan.
  2. Put heat on high.
  3. Just before it boils, add Splenda or sugar and peaches.
  4. When it comes to a boil, add oats and stir.
  5. Reduce heat to low and stir occasionally.
  6. Cook until desired thickness.
  7. Add yogurt when you put it in a bowl to eat and stir to incorporate.


  • Sugar: 24g
  • :
  • Calcium: 31mg
  • Calories: 186kcal
  • Carbohydrates: 40g
  • Cholesterol: 1mg
  • Fat: 2g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 319mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 131mg
  • Vitamin A: 424IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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