How To Make Turkey Nuggets
Simple and with minimal ingredients, this recipe for turkey nuggets yields a batch of filling and meaty snacks! Whip up a serving in just 30 minutes.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- ¼cupwater
- 1½tspbaking powder
- 2cupsturkey,cooked, shredded
- ½cupall purpose flour
- 1egg
- 1pinchsalt and ground black pepper,to taste
- 1tbspvegetable oil,or as needed
Instructions
-
Stir the water and baking powder together in a bowl; the mixture should foam.
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Mix the turkey, flour, egg, salt, and black pepper into water and baking powder. Form the mixture into bite-size nuggets.
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Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil for 5 to 8 minutes per side until golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 204.26kcal
- Fat: 8.62g
- Saturated Fat: 1.61g
- Trans Fat: 0.07g
- Monounsaturated Fat: 4.20g
- Polyunsaturated Fat: 1.89g
- Carbohydrates: 12.53g
- Fiber: 0.43g
- Sugar: 0.13g
- Protein: 18.12g
- Cholesterol: 90.39mg
- Sodium: 267.57mg
- Calcium: 143.72mg
- Potassium: 188.93mg
- Iron: 1.71mg
- Vitamin A: 29.11µg
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