How To Make Trail Mix Granola Rolls
Enjoy a quick snack or breakfast on-the-go with these Trail Mix Granola Rolls, packed with peanuts, oats, and raisins, peanut butter, and honey!
Toast the oats in a medium nonstick skillet over medium heat for 2 to 3 minutes, until golden brown and fragrant.
Remove the pan from the heat and let the oats cool.
Melt the peanut butter and honey together in a small saucepan over medium heat for about 2 minutes, until pourable and smooth.
Stir in the salt, then remove the pot from the heat.
Transfer the peanut butter mixture to a large bowl.
Add the toasted oats, raisins, peanuts, and golden raisins.
Stir until well coated.
Transfer the mixture onto a sheet of parchment paper and roll into a log, pressing together.
Wrap in plastic wrap and freeze for at least 4 hours, up to overnight.
Remove the roll from the freezer and slice into 24 pieces.
The slices will keep in the freezer for up to 1 month, or in the refrigerator for up to 5 days.
- Calories: 204.39kcal
- Fat: 9.26g
- Saturated Fat: 1.62g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.48g
- Polyunsaturated Fat: 2.53g
- Carbohydrates: 28.51g
- Fiber: 2.48g
- Sugar: 17.41g
- Protein: 5.75g
- Sodium: 83.43mg
- Calcium: 22.47mg
- Potassium: 234.52mg
- Iron: 1.20mg
- Vitamin C: 0.39mg
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