How To Make Dark Chocolate Cherry Nutella Granola
Whip up a quick breakfast treat with this Nutella granola recipe! It’s baked with oats and dried cherries, then topped with chocolate chips.
Serves:
Ingredients
- 2cupsold fashioned rolled oats
- ½cupnutella
- ¼cuppure maple syrup,or honey, plus 1 tbsp
- ¾cupdried cherries
- ½cupdark chocolate chips
Instructions
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Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or Silpat. Set aside.
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Mix the oats and dried cherries into a large bowl, then set aside.
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In a small bowl, melt the Nutella and maple syrup together in the microwave for about 30 seconds. Stir until completely smooth and liquidy.
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Pour the Nutella mixture over oats and cherries. Make sure all of the oats are evenly moistened. Spread evenly over the prepared baking sheet.
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Bake for 30 minutes, stirring at each 10-minute interval.*
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Remove from the oven and sprinkle chocolate chips over the hot granola without stirring. Let the granola cool completely.
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Serve and enjoy!
Recipe Notes
*Please note that the granola will be soft when removed from the oven– it will crunch up when exposed to air.
Nutrition
- Calories: 847.60kcal
- Fat: 31.57g
- Saturated Fat: 22.10g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.01g
- Polyunsaturated Fat: 1.69g
- Carbohydrates: 130.73g
- Fiber: 11.98g
- Sugar: 77.43g
- Protein: 12.85g
- Cholesterol: 0.91mg
- Sodium: 36.24mg
- Calcium: 142.47mg
- Potassium: 814.65mg
- Iron: 8.55mg
- Vitamin A: 57.50µg
- Vitamin C: 7.72mg
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