How To Make Zucchini Bread with Cinnamon Sugar Topping
This moist zucchini bread is a spiced loaf filled with bursting raisins and zucchini, dusted with a sweet cinnamon sugar, for a tastier afternoon treat!
Serves:
Ingredients
For Zucchini Bread:
- 3eggs,beaten
- 1cupvegetable oil
- 2cupswhite sugar
- 2cupszucchini,shredded
- 2tspvanilla extract
- ½cupgolden raisins
- 3cupsall purpose flour
- 1tspbaking soda
- ½tspbaking powder
- 1tspsalt
- 1tspcinnamon
For Cinnamon-Sugar Topping:
- ¼cupbrown sugar
- ¼tspground cinnamon
Instructions
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Preheat the oven to 325 degrees F. Prepare two loaf pans with cooking spray.
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Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl, then add the raisins.
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In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone.
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Divide the batter between the two prepared loaf pans, then sprinkle the tops with the cinnamon-sugar topping.
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Bake in the oven for 1 hour, until a toothpick inserted into the center comes out clean.
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Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 306.10kcal
- Fat: 13.40g
- Saturated Fat: 1.08g
- Trans Fat: 0.10g
- Monounsaturated Fat: 9.24g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 44.01g
- Fiber: 0.96g
- Sugar: 27.01g
- Protein: 3.37g
- Cholesterol: 26.66mg
- Sodium: 194.22mg
- Calcium: 24.70mg
- Potassium: 102.81mg
- Iron: 1.27mg
- Vitamin A: 12.87µg
- Vitamin C: 2.60mg
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