Name: Whole Wheat Irish Soda Bread Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: baking spray; 1 cup white whole wheat flour; 1 cup unbleached all-purpose flour; ½ tsp baking powder; ½ tsp Baking Soda; ½ tsp kosher salt; 3 tbsp chilled butter; 1 cup 1% buttermilk; 3 tbsp honey; 1 large egg; ⅔ cup raisins

Whole-Wheat-Irish-Soda-Bread-Muffins-Recipe

How To Make Whole Wheat Irish Soda Bread Muffins

Delight yourself with these decadent Irish soda bread muffins for laid back mornings. Makes a good pair with a warm cup of milk!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

baking spray
1cupwhite whole wheat flour
1cupunbleached all-purpose flour
½tspbaking powder
½tspbaking soda
½tspkosher salt
3tbspchilled butter
1cup1% buttermilk
3tbsphoney,or agave
1largeegg,beaten
⅔cupraisins

Instructions

Preheat oven to 375 degrees F. Spray muffin tin with baking spray.
In a large bowl, combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
In a small bowl, stir together buttermilk, honey, and egg until blended.
Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.
Spoon batter into prepared pan.
Bake for about 20 to 25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.
Serve warm or cool completely. Store muffins in an airtight container or ziplock bags at room temperature.