How To Make Tomato, Basil, and Garlic-Filled Pane Bianco
Serves:
Ingredients
- ½cupwarm water
- ¼cupsugar,granulated
- 4tspFleischmann’s® Active Dry Yeast
- 1cuplow-fat milk
- cupextra-virgin olive oil
- 2largeeggs
- 2tspsalt
- 5cupsKing Arthur Unbleached Bread Flour,(up to 5½ cups)
- 1jartomatoes,oil-packed, sun-dried
- ¾tspgarlic,granulated, or garlic powder
- 1½cupsItalian blend cheese,shredded
- cupfresh basil,chopped
Instructions
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In a small bowl, add warm water, sugar, and yeast. Stir and let sit 10 minutes. In the bowl of a stand mixer, add milk, oil, yeast mixture, eggs, and salt. Mix until well combined.
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Stir in enough of the flour to make a soft dough. Knead on a lightly floured surface or with a dough hook 6 to 8 minutes, or until smooth and elastic.
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Place dough in a greased bowl, turn to grease top. Cover, let rise in a warm place until double. This will be about 45 minutes. Meanwhile, thoroughly drain sun dried tomatoes; lay on paper towel to absorb moisture.
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Using kitchen shears, finely chop tomatoes. Line two large baking sheets with parchment paper. Punch down dough, divide in half. Roll one piece into a 22×8½-inch rectangle.
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Sprinkle on half of the garlic, cheese, basil, and tomatoes. Starting with 22-inch side, roll up (jelly-roll fashion) tightly. Pinch edges to seal.
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Place roll seam-side-down on baking sheet. With scissors, cut lengthwise down center of roll, about 1 inch deep to within half an inch of the ends.
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Keeping cut-side up, form an “S” shape. Tuck both ends under center of “S” to form a figure eight; pinch ends to seal. Cover; let rise in a warm place until double, which will be about 45 to 60 minutes. Repeat with the remaining dough.
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Bake the first loaf in a preheated 350-degree F oven 35 to 40 minutes. Tent loaf with foil after 15 to 20 minutes to prevent overbrowning. Bake remaining loaf.
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Remove from pan; cool on wire rack.
Nutrition
- Calories: 1989.58kcal
- Fat: 56.37g
- Saturated Fat: 23.90g
- Trans Fat: 1.19g
- Monounsaturated Fat: 19.04g
- Polyunsaturated Fat: 6.07g
- Carbohydrates: 287.21g
- Fiber: 11.13g
- Sugar: 34.45g
- Protein: 79.07g
- Cholesterol: 293.08mg
- Sodium: 1811.15mg
- Calcium: 913.35mg
- Potassium: 896.92mg
- Iron: 16.61mg
- Vitamin A: 436.96µg
- Vitamin C: 8.78mg
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