How To Make Texas Toast
Thick, crunchy, and buttery, this Texas toast recipe amps up simple bread slices using parmesan cheese and garlic powder, for a savory and cheesy rendition.
Serves:
Ingredients
- 4slicesTexas Toast
- 3tbspbutter
- 1tspgarlic powder
- 4tspParmesan cheese,grated
Instructions
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Set the oven to broil.
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Soften the butter.
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Spread butter evenly on both sides of the bread slices.
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Lightly sprinkle garlic powder on both sides of the bread slices.
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Place the buttered bread on a baking sheet.
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Put the bread in the oven under the broiler. Toast for 1 to 3 minutes. The closer the bread is to the broiler the faster it will toast.
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Once the first side is toasted, remove it from the oven.
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Flip over the bread to where the untoasted side is up.
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Sprinkle about 1 teaspoon of cheese on each slice of bread.
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Return the bread to the oven.
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Toast the bread until it is golden brown.
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Serve and enjoy.
Nutrition
- Calories: 166.19kcal
- Fat: 10.47g
- Saturated Fat: 6.22g
- Trans Fat: 0.35g
- Monounsaturated Fat: 2.72g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 14.05g
- Fiber: 1.20g
- Sugar: 1.59g
- Protein: 4.44g
- Cholesterol: 25.00mg
- Sodium: 188.51mg
- Calcium: 79.45mg
- Potassium: 68.17mg
- Iron: 1.05mg
- Vitamin A: 79.26µg
- Vitamin C: 0.06mg
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