How To Make Strawberry Shortcake Loaf
This strawberry shortcake loaf is a vanilla pound cake that’s loaded with fresh strawberries to make the perfect summer dessert.
Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2cupsstrawberries,sliced and dried well
- 12tbspunsalted butter,softened
- 1cupsugar
- 1tbspvanilla extract
- 4largeeggs
- ¼cupwhole milk
- 2cupsflour
- 1tspbaking powder
- ¼tspsalt
- 2tbspcoarse sanding sugar
Instructions
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Preheat oven to 350 degrees F and flour and butter an 8×4-inch loaf pan.
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To a stand mixer add the butter and sugar on high speed and beat for about 2 to 3 minutes, until light and fluffy.
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On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.
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Add in the flour, baking powder and salt until just combined.
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Gently fold in the strawberries then pour batter into the loaf pan.
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Sprinkle with sanding sugar and bake for 60 minutes.
Nutrition
- Calories: 288.57kcal
- Fat: 13.55g
- Saturated Fat: 7.95g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.67g
- Polyunsaturated Fat: 0.89g
- Carbohydrates: 37.19g
- Fiber: 1.07g
- Sugar: 20.47g
- Protein: 4.70g
- Cholesterol: 93.04mg
- Sodium: 107.07mg
- Calcium: 54.23mg
- Potassium: 96.18mg
- Iron: 0.70mg
- Vitamin A: 126.39µg
- Vitamin C: 14.90mg
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