How To Make Spinach Artichoke Dip Cheesy Bread
Topped with spinach, artichoke hearts, mozzarella, and Parmesan, then baked until golden, this cheesy bread is a step up to the classic garlic bread.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 16ozFrench bread,split lengthwise
- 8ozfresh spinach,washed and dried
- 2tbspextra-virgin olive oil
- 1large shallot,chopped
- 9clovesgarlic,chopped
- 6ozartichoke hearts,chopped
- 1½sticksbutter
- ½tspsalt
- ¼tspblack pepper
- ¼tspcrushed red pepper
- 2tspfresh parsley,chopped
- 8ozmozzarella cheese
- 6ozParmesan cheese,shredded, divided
Instructions
-
Preheat oven to 375 degrees F.
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In a large saucepan cook the shallots, olive oil, and spinach until wilted.
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Add to small food processor with the garlic, artichoke hearts, butter, salt, pepper, and crushed red pepper. Process until just combined.
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Spread over the French bread evenly on both sides and put on a cookie sheet.
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Add the mozzarella and Parmesan cheeses evenly over both halves.
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Bake for 15 to 20 minutes or until golden brown and bubbly.
Nutrition
- Calories: 359.15kcal
- Fat: 23.06g
- Saturated Fat: 13.06g
- Trans Fat: 0.46g
- Monounsaturated Fat: 7.15g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 24.65g
- Fiber: 2.31g
- Sugar: 2.83g
- Protein: 14.66g
- Cholesterol: 56.83mg
- Sodium: 587.96mg
- Calcium: 331.67mg
- Potassium: 266.76mg
- Iron: 2.48mg
- Vitamin A: 253.64µg
- Vitamin C: 8.51mg
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