Sorullitos Recipe

Sorullitos Recipe

How To Make Sorullitos

One bite of this addicting Puerto Rican cornbread will never be enough! Cornmeal and cheddar cheese are mixed for crispy-fried sorullitos.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2cupswater
  • 1tbspbutter
  • 4tbspgranulated sugar
  • 1tspsalt
  • cupscornmeal,finely ground
  • 1cupcheddar cheese,plus 4 oz more, shredded

Instructions

  1. In a medium saucepan over medium heat, combine the water, butter, sugar and salt.

  2. Bring to a boil, then slowly whisk in the cornmeal. Continue stirring with a spoon for 3 to 5 minutes, or until a soft ball is formed. Remove from heat and mix in cheese until completely incorporated.

  3. Let cool until able to handle. If the dough is crumbly, add warm water a little at a time. If dough sticks to fingers, add more cornmeal. The dough should be smooth and springy like playdough.

  4. Take a rounded tablespoon of dough and knead between the fingers until smooth. Roll into a log approximately ½-inch wide and 3-inches long. Repeat with remaining dough.

  5. Working in batches, fry the sorullitos in 350 degrees F hot oil that is at least 1-inch deep. Cook for 3 to 4 minutes, or until golden brown. Remove from oil and drain on paper towels.

  6. Serve and enjoy.

Nutrition

  • Calories: 51.91kcal
  • Fat: 1.99g
  • Saturated Fat: 1.11g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 0.50g
  • Polyunsaturated Fat: 0.13g
  • Carbohydrates: 6.92g
  • Fiber: 0.26g
  • Sugar: 1.78g
  • Protein: 1.53g
  • Cholesterol: 5.51mg
  • Sodium: 67.16mg
  • Calcium: 30.52mg
  • Potassium: 12.79mg
  • Iron: 0.29mg
  • Vitamin A: 15.53µg
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