How To Make Rosemary Garlic Knots
Made with chili and dried herbs, these buttery rosemary garlic knots make flaky and flavorful pieces of bread that are completely irresistible.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 10ozbutter flavored biscuits,(1 can), jumbo
- ⅓cupolive oil
- 2tspdried rosemary,or more to taste
- 3tspgranulated garlic
- ½tspchili powder
- ½tspsalt
- 1dashdried basil
- 1dashdried oregano
- 1dashground black pepper
Instructions
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Preheat the oven to 350 degrees F.
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Shape the biscuit dough into 12 balls. Roll each ball into a 4 to 6-inch long strip.
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Combine the olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip the dough strips one-by-one into the oil mixture and roll until totally covered.
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Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
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Bake in the oven for about 15 minutes until golden brown.
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Serve and enjoy.
Nutrition
- Calories: 140.04kcal
- Fat: 9.90g
- Saturated Fat: 1.87g
- Monounsaturated Fat: 6.03g
- Polyunsaturated Fat: 1.63g
- Carbohydrates: 11.30g
- Fiber: 0.56g
- Sugar: 0.54g
- Protein: 1.81g
- Cholesterol: 0.71mg
- Sodium: 140.94mg
- Calcium: 59.49mg
- Potassium: 42.43mg
- Iron: 0.85mg
- Vitamin A: 1.99µg
- Vitamin C: 0.18mg
Have you tried making these Rosemary Garlic Knots? Share your experience and any tweaks to the recipe in the Baking and Desserts forum section.
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