How To Make Quick Garlic Parmesan Crescent Rolls
These crescent rolls are filled with garlic butter and finished off with a sprinke of parmesan. The best part is they come together in 15 minutes.
Preparation: 3 minutes
Cooking: 12 minutes
Total: 15 minutes
Serves:
Ingredients
- ¼cupbutter
- 1clovegarlic,minced
- 2tbspfresh parsley,chopped
- 2tbspparmesan cheese
- 1rollcrescent dough,refrigerated
Instructions
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Preheat oven to 375 degrees F.
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In a small bowl, combine butter & garlic. Microwave just until butter is melted. Stir in parsley.
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Unroll crescent rolls and brush with garlic butter mixture. Sprinkle parmesan cheese on the butter.
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Gently pull off one of the triangles, flip it over and roll it into a crescent shape, keeping the butter side out.
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Bake 10 to 12 minutes or until lightly browned.
Nutrition
- Calories: 138.11kcal
- Fat: 7.36g
- Saturated Fat: 4.27g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.90g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 14.51g
- Fiber: 0.81g
- Sugar: 0.27g
- Protein: 3.45g
- Cholesterol: 16.83mg
- Sodium: 208.05mg
- Calcium: 53.43mg
- Potassium: 41.96mg
- Iron: 0.92mg
- Vitamin A: 57.33µg
- Vitamin C: 1.38mg
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