Name: Pumpkin Chocolate Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 8 oz pureed pumpkin; 2 large eggs; ½ cup Vegetable Oil; ⅓ cup water; 1½ cups sugar; 1¾ cups flour; 1 tsp Baking Soda; ¾ tsp salt; ½ tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground cloves; 1 pinch ground ginger; 1 cup semi-sweet chocolate chips

Pumpkin Chocolate Bread Recipe

Lydia Mitchelle Modified: November 12, 2023

How To Make Pumpkin Chocolate Bread

Enjoy tea time with a delicious slice of this moist and tasteful pumpkin chocolate bread, packed with sweet and fruity flavors.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

8ozpureed pumpkin,fresh, or canned
2large eggs
½cupvegetable oil
⅓cupwater
1½cupssugar
1¾cupsflour
1tspbaking soda
¾tspsalt
½tspground cinnamon
½tspground nutmeg
¼tspground cloves
1pinchground ginger
1cupsemi-sweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Spray a 7×3-inch loaf pan with baking spray or line with parchment paper.
Mix together the pumpkin puree, eggs, oil, water and sugar until well blended with a whisk.
In a separate bowl, add the flour, baking soda, salt, cinnamon, nutmeg, gloves, and ginger, then whisk together.
Pour into the prepared loaf pan. Press the chocolate chips halfway into the batter.
Bake for 55 to 60 minutes, or until a toothpick comes out clean.
Serve with tea or coffee, and enjoy!