How To Make Petite Chocolate Chip Banana Bread Loaves
Turn a classic bread into a healthier treat with this wonderfully moist whole wheat banana bread, loaded with sweet chocolate chips.
Serves:
Ingredients
- 3medium bananas,ripe
- ⅓cupunsweetened apple sauce
- 1¼cupswhite whole wheat flour
- ¾tspbaking soda
- ¼tspsalt
- 2tbspbutter,softened
- ⅓cupbrown sugar
- 2large egg whites
- ½tspvanilla extract
- 1½ozmini chocolate chips
- Smart Balance baking spray
Instructions
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Preheat the oven to 325 degrees F. Spray a non-stick loaf pan with cooking spray.
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Mash the bananas in a bowl, then set aside.
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In a medium bowl, combine the flour, baking soda and salt with a wire whisk. Set aside.
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In a large bowl, cream the butter and sugar with an electric mixer.
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Add the egg whites, bananas, apple sauce, and vanilla, then beat at medium speed until thick. Scrape down the sides of the bowl.
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Add the flour mixture, then blend at low speed until combined. Fold in the chocolate chips, and do not over mix.
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Pour the batter into muffin pan, then bake on the center rack for about 40 minutes, or until a toothpick inserted in the center comes out clean.
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Serve warm, and enjoy!
Nutrition
- Calories: 125.03kcal
- Fat: 3.17g
- Saturated Fat: 1.82g
- Trans Fat: 0.08g
- Monounsaturated Fat: 0.54g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 22.94g
- Fiber: 2.27g
- Sugar: 10.48g
- Protein: 2.78g
- Cholesterol: 5.62mg
- Sodium: 140.73mg
- Calcium: 14.45mg
- Potassium: 171.16mg
- Iron: 0.62mg
- Vitamin A: 17.14µg
- Vitamin C: 4.02mg
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