How To Make Pepperoni Cheesy Bread
The smoky flavor of pepperoni is mixed with two types of cheese in this pepperoni cheesy bread. It’s a good side dish for pasta and can be eaten as is.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2large hoagie rolls
- 2tbspolive oil
- 1tspItalian seasoning
- 1tspgarlic salt
- ¼tspred pepper flakes,optional
- 2cupmozzarella cheese,shredded
- ½cupparmesan cheese,shredded
- ½cuppepperoni
- marinara,or pizza sauce, for serving
Instructions
-
Preheat oven to 350 degrees.
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Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
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Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
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Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.
Nutrition
- Calories: 502.58kcal
- Fat: 37.90g
- Saturated Fat: 19.08g
- Trans Fat: 0.31g
- Monounsaturated Fat: 13.83g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 10.99g
- Fiber: 0.62g
- Sugar: 1.05g
- Protein: 28.90g
- Cholesterol: 105.21mg
- Sodium: 1207.15mg
- Calcium: 666.97mg
- Potassium: 154.90mg
- Iron: 1.27mg
- Vitamin A: 197.04µg
- Vitamin C: 0.23mg
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