How To Make Pan con Tomate
This Spanish bread recipe is relished with tomatoes and garlic for a savory treat. Try this pan con tomate at home for lunch and enjoy a healthy meal.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 16ozrustic loaf
- 3clovesgarlic,peeled and left whole
- 3ripe medium tomatoes,cut in half
- kosher salt,to taste
- freshly cracked black pepper
- 4tspextra virgin olive oil
Instructions
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Preheat the oven to 375 degrees F.
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Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
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While still hot, lightly rub the garlic cloves over the surface.
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Then rub the tomato halves over the tops of the toasted bread.
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Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.
Nutrition
- Calories: 182.05kcal
- Fat: 4.20g
- Saturated Fat: 0.77g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.00g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 29.97g
- Fiber: 2.93g
- Sugar: 4.58g
- Protein: 6.59g
- Sodium: 290.64mg
- Calcium: 83.49mg
- Potassium: 218.44mg
- Iron: 2.17mg
- Vitamin A: 19.46µg
- Vitamin C: 6.78mg
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