How To Make Orange-Glazed Cranberry Bread
Serve your cup of tea with a slice of this cranberry bread. It’s baked with fresh berries, buttermilk, and orange zest, then topped with a sweet glaze.
Serves:
Ingredients
For Bread:
- 2cupsall purpose flour,plus more to toss with cranberries
- 1½tspbaking powder
- ½tspbaking soda
- 1cupgranulated sugar
- 5tbspbutter,melted
- 1egg
- ¾cupbuttermilk
- 1tspvanilla extract
- 2cupscranberries,fresh or frozen
- 2tsporange zest
- cooking spray
For Glaze:
- 1cuppowdered sugar
- 1½tbsporange juice
Instructions
-
Preheat the oven to 350 degrees F. Coat a 9×5-inch loaf pan with cooking spray.
Bread:
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Place the flour, baking powder, baking soda, and granulated sugar in a large bowl. Whisk to combine.
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Add the butter, egg, buttermilk, and vanilla to the dry ingredients. Stir until just combined.
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Toss the cranberries with 1 tablespoon of flour. Add the cranberries and orange zest to the batter and gently stir until just mixed.
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Pour the batter into the prepared pan.
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Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean or with just a few crumbs attached.
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Run a thin knife along the edges of the pan to loosen the bread. Let the bread cool for 10 minutes, then carefully invert onto a cooling rack. Let cool completely.
Glaze:
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Place the powdered sugar and orange juice in a bowl and stir until smooth. Drizzle the glaze over the bread.
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Let the glaze set, then slice and serve. Enjoy!
Nutrition
- Calories: 304.76kcal
- Fat: 7.82g
- Saturated Fat: 4.00g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.49g
- Polyunsaturated Fat: 0.76g
- Carbohydrates: 55.52g
- Fiber: 1.74g
- Sugar: 33.80g
- Protein: 3.90g
- Cholesterol: 32.00mg
- Sodium: 161.55mg
- Calcium: 83.01mg
- Potassium: 87.63mg
- Iron: 1.40mg
- Vitamin A: 58.99µg
- Vitamin C: 4.82mg
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