How To Make Nutella Pastry Twists
Bake a chocolatey breakfast or dessert with these pastry twists made with simple ingredients. These delights are ready in 30 minutes!
Serves:
Ingredients
- 17.3ozfrozen puff pastry,(1 package, 2 sheets), thawed but cold
- flour,for dusting work surface
- 1cupNutella,or other chocolate hazelnut spread
- 1large egg
- coarse sanding sugar,optional
Instructions
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and lightly grease it with cooking spray.
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Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
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Spread Nutella onto the flattened puff pastry dough.
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Flatten the second sheet of puff pastry dough and place on top of the first sheet.
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Cut the dough into one-inch-wide strips and twist each strip into a twist. Place on the baking sheet.
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In a small bowl, whisk the egg then brush it onto the twists. Sprinkle the twists with sanding sugar if desired.
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Bake for 15 to 18 minutes until golden brown.
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Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.
Nutrition
- Calories: 296.10kcal
- Fat: 18.65g
- Saturated Fat: 8.87g
- Trans Fat: 0.00g
- Monounsaturated Fat: 7.18g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 28.09g
- Fiber: 1.57g
- Sugar: 11.59g
- Protein: 3.92g
- Cholesterol: 12.40mg
- Sodium: 94.25mg
- Calcium: 26.53mg
- Potassium: 105.41mg
- Iron: 1.77mg
- Vitamin A: 5.53µg
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