How To Make Nutella Bread
This recipe for Nutella bread uses storebought French dough for a quicker and easier baking experience. The bread is filled with real hazelnuts too.
Serves:
Ingredients
- 1french bread dough,in tube
- ½cupnutella
- ¼tspkosher salt
- ½cuphazelnuts,chopped
- 1egg,large
- 1tbspwater
Instructions
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Preheat oven to 350 degrees F.
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Unroll French Bread onto a floured surface, shaping into a rectangle.
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Microwave the Nutella for 30 to 40 seconds.
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Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a ½-inch border of dough.
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Sprinkle the salt and hazelnuts on top of the Nutella evenly.
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Starting at one long end roll tightly.
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Place in a greased bread pan.
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Mix egg and water.
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Brush egg wash mixture over the top of your bread.
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Bake for 24 minutes.
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Remove from oven, and let cool before serving.
Nutrition
- Calories: 237.99kcal
- Fat: 12.13g
- Saturated Fat: 6.05g
- Trans Fat: 0.00g
- Monounsaturated Fat: 4.28g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 27.20g
- Fiber: 2.59g
- Sugar: 10.62g
- Protein: 5.45g
- Cholesterol: 20.00mg
- Sodium: 190.00mg
- Calcium: 54.89mg
- Potassium: 171.44mg
- Iron: 2.14mg
- Vitamin A: 8.87µg
- Vitamin C: 0.53mg
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