How To Make No-Knead Whole Wheat Pizza Dough
You can put whatever toppings you like on this wheat pizza dough. Even better, it’s a very easy no-knead recipe you can conveniently make ahead.
Into a large bowl, measure the flour, yeast, and salt. Whisk until combined. Add the water all at once and stir with a sturdy spatula until the dough cleans the sides of the bowl; it will be sticky.
Wet your hands and pat the dough to shape it roughly into a ball.
Drizzle the top of the dough with olive oil and with your hands, pat it to spread the oil over the dough. Place a piece of plastic wrap directly against the surface of the dough so it doesn’t dry out.
Let it rise for 12 hours or overnight.
- Calories: 605.54kcal
- Fat: 4.07g
- Saturated Fat: 0.63g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 1.24g
- Carbohydrates: 124.00g
- Fiber: 9.24g
- Sugar: 0.52g
- Protein: 19.33g
- Sodium: 666.12mg
- Calcium: 39.38mg
- Potassium: 331.74mg
- Iron: 3.28mg
- Vitamin C: 0.01mg
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