This no-bake hot cross buns recipe tastes great with morning coffee. Try warming slightly in the oven; they’ll taste even better!
How To Make No Bake Hot Cross Buns
Prep:
25 mins
Total:
25 mins
Ingredients
- 12 dinner rolls, store-bought
- 1 stick butter, softened
- 1 orange zest
- Dried fruit, a few pieces
- milk
- Powdered sugar, as needed
- 1/4 tsp vanilla
- Nuts, chopped, optional
Instructions
- Cut dinner rolls in half horizontally.
- Put butter, orange zest, and dried fruit in a food processor or blender. Blend until fruit is chopped and incorporated into the butter.
- Spread the fruit butter on the bottom half of the dinner rolls. Cover with the top halves.
- Add milk to powdered sugar until thick but still pourable. Add vanilla and stir.
- Pour glaze over buns in a cross pattern (or just drizzle it back and forth). Sprinkle with nuts while glaze is still wet.
- Let buns sit for about 15 minutes to let the glaze dry before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 80mg
- Calories: 186kcal
- Carbohydrates: 20g
- Cholesterol: 20mg
- Fat: 10g
- Fiber: 2g
- Iron: 2mg
- Potassium: 49mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 226mg
- Vitamin A: 240IU
- Vitamin C: 1mg
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