
How To Make Mince Pie Doughnuts
Mince pie doughnuts are deep-fried, golden brown mincemeat sandwich coated with icing sugar for a perfect balance of sweetness and savory in every bite.
Preparation:
Cooking:
Total:
Serves:
Ingredients
- 1jarmince meat
- 1white bread,loaf
- 2eggs
- ½cupmilk
- â…“cupflour
- 1tbspicing sugar
- icing sugar,to serve, as desired
Instructions
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Spoon a tablespoon of mincemeat onto the middle of a slice of white bread and cover it with another slice to make a sandwich.
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Cut a circular shape in the sandwich with glass, making sure the edges are well sealed. Repeat for more doughnuts.
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To make the egg wash, add the eggs, milk, flour, and icing sugar to a large bowl and whisk until smooth.
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Dip the doughnuts into the mixture, then fry in oil at 375 degrees F until golden brown on both sides.
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Roll the doughnut in icing sugar.
Nutrition
- Calories:Â 300.45kcal
- Fat:Â 8.90g
- Saturated Fat:Â 3.13g
- Trans Fat:Â 0.30g
- Monounsaturated Fat:Â 3.18g
- Polyunsaturated Fat:Â 1.42g
- Carbohydrates:Â 40.43g
- Fiber:Â 2.75g
- Sugar:Â 7.72g
- Protein:Â 14.08g
- Cholesterol:Â 72.16mg
- Sodium:Â 370.03mg
- Calcium:Â 121.45mg
- Potassium:Â 231.29mg
- Iron:Â 3.03mg
- Vitamin A: 33.23µg
- Vitamin C:Â 0.13mg
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