How To Make Melted Ice Cream Bread
Everyone will surely enjoy this creamy and fluffy ice cream bread, made from ice cream, of course! It’s made with just 4 ingredients and in under 1 hour!
Preheat the oven to 350 degrees F. Grease a small loaf pan with cooking spray.
Mix the ice cream, flour, and sugar together in a bowl. Pour into the greased loaf pan.
Bake in the preheated oven for 20 to 25 minutes until a toothpick inserted in the center comes out clean.
Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Never ever use frozen yogurt or low-fat ice cream for this. The effect is simply not as impressive as with full-fat, quality ice cream. Experiment with different flavors to see what suits you.
- If desired, can make a thin glaze by mixing confectioners’ sugar and water together to drizzle across the top. Flavor the glaze with cocoa powder, to complement a chocolate ice cream, lemon juice, or anything else.
- Calories: 169.29kcal
- Fat: 4.49g
- Saturated Fat: 2.32g
- Monounsaturated Fat: 1.40g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 28.35g
- Fiber: 0.86g
- Sugar: 10.05g
- Protein: 3.48g
- Cholesterol: 14.52mg
- Sodium: 306.52mg
- Calcium: 121.49mg
- Potassium: 94.79mg
- Iron: 1.13mg
- Vitamin A: 38.94µg
- Vitamin C: 0.20mg