Melted Ice Cream Bread Recipe

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Jesus
Jesus February 18, 2021
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How To Make Melted Ice Cream Bread

Everyone will surely enjoy this creamy and fluffy ice cream bread, made from ice cream, of course! It’s made with just 4 ingredients and in under 1 hour!

Preparation: 10 minutes
Cooking: 20 minutes
Cool Time: 10 minutes
Total: 40 minutes
Serves:

Ingredients

  • cooking spray
  • 1cupice cream,full-fat, just softened
  • ¾cupself-rising flour
  • 1tbspsuperfine sugar

Instructions

  1. Preheat the oven to 350 degrees F. Grease a small loaf pan with cooking spray.

  2. Mix the ice cream, flour, and sugar together in a bowl. Pour into the greased loaf pan.

  3. Bake in the preheated oven for 20 to 25 minutes until a toothpick inserted in the center comes out clean.

  4. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

Recipe Notes

  • Never ever use frozen yogurt or low-fat ice cream for this. The effect is simply not as impressive as with full-fat, quality ice cream. Experiment with different flavors to see what suits you.
  • If desired, can make a thin glaze by mixing confectioners’ sugar and water together to drizzle across the top. Flavor the glaze with cocoa powder, to complement a chocolate ice cream, lemon juice, or anything else.

Nutrition

  • Calories: 169.29kcal
  • Fat: 4.49g
  • Saturated Fat: 2.32g
  • Monounsaturated Fat: 1.40g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 28.35g
  • Fiber: 0.86g
  • Sugar: 10.05g
  • Protein: 3.48g
  • Cholesterol: 14.52mg
  • Sodium: 306.52mg
  • Calcium: 121.49mg
  • Potassium: 94.79mg
  • Iron: 1.13mg
  • Vitamin A: 38.94µg
  • Vitamin C: 0.20mg
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