How To Make Martha White Southern Cornbread
This 6-ingredient recipe for southern cornbread yields a cornbread that’s not too sweet and instead is full of corn flavors. It’s the perfect side to soups.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1largeegg
- 1¾cupsbuttermilk
- ¼cupoil,or shortening
- 2cupswhite cornmeal
- 1tbspbaking powder
- 1tspsalt
- 1tbspsugar,optional
- 2tbspbutter,melted, optional
Instructions
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Preheat the oven to 450 degrees F.
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Grease a cast iron skillet with oil or shortening and put it in the oven.
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In a large bowl add the egg, buttermilk, oil, cornmeal, baking powder and salt.
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Whisk to combine.
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Bake for 25 to 28 minutes or until golden brown.
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Brush on melted butter when it comes out of the oven (optional).
Nutrition
- Calories: 178.80kcal
- Fat: 7.63g
- Saturated Fat: 1.93g
- Trans Fat: 0.10g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 1.66g
- Carbohydrates: 23.85g
- Fiber: 1.02g
- Sugar: 3.19g
- Protein: 3.59g
- Cholesterol: 22.02mg
- Sodium: 174.79mg
- Calcium: 129.83mg
- Potassium: 97.51mg
- Iron: 1.36mg
- Vitamin A: 30.74µg
- Vitamin C: 0.36mg
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